Restaurante Los Jazmines Menu & Prices

Restaurante Los Jazmines presents a Mediterranean menu centered on seafood and rice dishes, reflecting coastal culinary traditions. The menu includes a range of appetizers such as Chopitos (fried baby squid), Mejillones al Vapor (steamed mussels), and Boquerones Fritos (fried anchovies), highlighting fresh local ingredients. Main courses emphasize rice specialties including Paella Mixta, Arroz con Pulpo y Alcachofas (rice with octopus and artichokes), and Arroz con Alcachofas y Pulpo, showcasing traditional Mediterranean flavors with a focus on seafood combinations.

Additional main dishes feature Pata de Pulpo a la Brasa (grilled octopus leg) and Calamares a la Andaluza (Andalusian-style fried squid), offering a variety of preparations for octopus and squid. The menu also features an Ensalada de Bonito (tuna salad), providing lighter options alongside the rice and fried items. For dessert, Tarta de Queso con Mermelada de Arándanos (cheesecake with blueberry jam) concludes the meal.

Pricing is positioned in the mid-range, with most dishes priced between €20 and €30, consistent with regional dining standards for Mediterranean cuisine emphasizing quality seafood and traditional rice dishes. The selection supports diners seeking authentic Mediterranean flavors with a focus on seafood-based preparations and rice specialties typical of Alicante’s culinary heritage.